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Ingredients
- 6 cups fresh broccoli florets
- 6 green onions, sliced
- 1 cup diced celery
- 1 cup green grapes
- 1 cup seedless red grapes
- 1 cup mayonnaise
- 1/3 cup domino or C&H granulated pure cane sugar
- 1 tablespoon cider vinegar
- 1/2 pound sliced bacon, cooked and crumbled
- 1 cup silvered almonds, toasted
Preparation
Step 1
In a large salad bowl, combine the broccili, onions, celery, and grapes. In another bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
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