Lobster Salad In Endive

By á-170456

Ingredients

• 3/4 pound fresh cooked lobster meat small diced
• 1/2 cup good mayonnaise
• 1/2 cup small-diced celery - (1 stalk)
• 1 tablespoon capers drained
• 1 1/2 tablespoons minced fresh dill
• 1 pinch kosher salt
• 1 pinch freshly-ground black pepper
• 4 heads Belgian endive

Preparation

Step 1

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper.

With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

This recipe yields ?? servings.