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Lobster Salad In Endive


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  • 3/4 pound fresh cooked lobster meat small diced
  • 1/2 cup good mayonnaise
  • 1/2 cup small-diced celery - (1 stalk)
  • 1 tablespoon capers drained
  • 1 1/2 tablespoons minced fresh dill
  • 1 pinch kosher salt
  • 1 pinch freshly-ground black pepper
  • 4 heads Belgian endive


Servings 1


Step 1

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper.

With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

This recipe yields ?? servings.

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