Apricot Pork Chops

By Stacy_K

Ingredients

• 4 lbs thick cut porkchops or pork tenderloin
• 1/2 yellow onion
• 4 cloves garlic, minced
• Juice of a large lemon
• 1 cup chicken broth
• 1 cup chopped, dried apricots
• 2 t. basil
• 1 t. thyme
• 2 pinches sea salt
• 2 pinchs pepper
• 14 oz can coconut milk
• 1/2 T. xanthan gum or other thickener

Preparation

Step 1

Heat oven to 350 F. Place all ingredients in a baking dish except the coconut milk and thickener. Cover and bake for 2 hours. Remove pork chops, add milk and thickener and stir. Then put chops back in and cook for another 15 minutes to thicken the sauce.

Can also be cooked in crockpot on low for 5-6 hours. This will bring out a stronger taste of apricot.