Tortellini Tomato Spinach Soup

By á-41883

Makes 20 servings

Ingredients

• 5 tablespoons olive oil
• 2 1/2 cups minced onion
• 5 garlic clove, minced
• 1 1/2 gallons chicken broth or vegetable broth
• 2qts can tomatoes, coarsely chopped
• 3 lbs package fresh tortellini or
• 5 to taste kosher salt
• 5 to taste cracked black pepper
• 2 lbs frozen spinach
• 1 1/4 cups freshly grated Parmesan cheese (optional)

Preparation

Step 1

1
In a soup pot, heat olive oil over medium high heat.
2
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
3
Add broth and tomatoes, turn heat up to high, and bring to a boil.
4
Add the tortellini and cook according to package instructions.
5
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
6
Serve immediately.
7
Garnish each serving with a sprinkling of Parmesan.