Rolls, Easy Garlic

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Ingredients

  • 1/2 c butter, melted
  • 2 minced garlic cloves
  • 1/4 to 1/2 Italian seasoning
  • Hard rolls

Preparation

Step 1

Preheat oven to 400 deg. Cut 4 artisan rolls in half. Melt butter in small saucepan; add garlic and seasoning, cook, stirring constantly. Brush butter mix on cut sides of rolls. Place bread, cut side up on lightly greased pan. Bake 7-8 mins until lightly toasted.

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