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Ingredients
- 2 (21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- Zest of 1 orange
- 1 cup biscuit baking mix
- 1/2 cup milk
- 1 egg
Preparation
Step 1
1
Preheat oven to 400 degrees F.
Coat a 2-quart baking dish with cooking spray.
2
In a large bowl, combine cherry pie filling, walnuts, and orange zest; mix well.
Pour into prepared baking dish; set aside.
3
In a medium bowl, whisk remaining ingredients until well blended.
Pour over cherry mixture.
4
Bake uncovered for 30 to 35 minutes, or until crust is golden.
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