Crab Cakes - Golden
By á-178825
6-7 servings. Serve these crispy cakes with a sauce of your own creation or try a mix of cocktail sauce, sm amount of mayo & dashes of lime juice & hot sauce to taste.
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Ingredients
- 1 lb golden crabmeat or flaked white crabmeat
- 1 egg yolk, beaten
- 3 scallions, thinly sliced
- 1/3 c Italian parsley, finely chopped
- 1 T mayo
- 1 T Dijon mustard
- 1 T fresh lemon juice
- Worcestershire sauce to taste
- Salt & fresh ground pepper to taste
- 1/3 loaf white bread (about 6 slices), crusts removed
- Vegetable oil for frying
Preparation
Step 1
Squeeze excess water from crabmeat & remove any shells or cartilage. In mixing bowl combine crabmeat & all remaining ingredients except bread & oil. Mix well to combine.
Put bread in food processor or blender & process into crumbs. Add crumbs to crab mixture & mix gently until bread is well coated. Carefully form mixture into cakes & chill well.
Pan fry cakes over med high heat in 1 in oil until nicely browned, 5 min per side. Serve hot.
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