Ground beef stroganoff

By brenie_shydee

Ingredients

• 1 lb ground beef
• salt and pepper to taste
• 4 oz can sliced mushrooms, drained
• 2 c noodles, uncooked
• 1 medium onion diced
• 10.5 oz can cream of mushroom soup
• 8 oz sour cream

Preparation

Step 1

Cook noodles according to package directions. In a large skillet, cook ground beef and onion over medium-high heat until beef reaches 160 degrees F on a meat thermometer and onion is tender, drain excess fat. Stir in soup and mushrooms. Cook on low for 20 minutes. Stir in sour cream and cook on low for 5 minutes or until heated through. Spoon over noodles.