Moist & Creamy Coconut Cake

By jolofson

Ingredients

• 1 package yellow cake mix with or without pudding
• 1 1/2 cup milk
• 1/2 cup sugar
• 2 cups coconut
• 1 8 ounce container (3 1/2 cups) thawed coolwhip

Preparation

Step 1

Prepare cake mix. Bake and cool 15 minutes.

Poke holes in cake with utility fork. Meanwhile combine milk, sugar and 1/2 cup coconut. Bring to boil. Reduce heat and simmer 1 minute. Spoon evenly over cake. Cool completely.

Fold 1/2 cup coconut into coolwhip. Spread over cake. Spread on remaining coconut.

Chill overnight