Moist & Creamy Coconut Cake
By jolofson
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Ingredients
- 1 package yellow cake mix with or without pudding
- 1 1/2 cup milk
- 1/2 cup sugar
- 2 cups coconut
- 1 8 ounce container (3 1/2 cups) thawed coolwhip
Details
Preparation
Step 1
Prepare cake mix. Bake and cool 15 minutes.
Poke holes in cake with utility fork. Meanwhile combine milk, sugar and 1/2 cup coconut. Bring to boil. Reduce heat and simmer 1 minute. Spoon evenly over cake. Cool completely.
Fold 1/2 cup coconut into coolwhip. Spread over cake. Spread on remaining coconut.
Chill overnight
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