Turkey Bacon Breakfast Rolls

By bnpolley

Ingredients

• 1 tube refrigerated bread dough, whole wheat if possible
• 3 slices turkey bacon
• 1 teaspoon dried thyme or 2 teaspoons fresh
• sprinkle red pepper flakes (optional)

Preparation

Step 1

Preheat the oven to 350 degrees.

Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.

Bake 15 minutes or until just golden in color.

Makes 12 rolls, 2 rolls per serving.