Cream Cheese Pineapple/Apricot Pie

By Snoo

Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.

serving size: 1/8 piece
Cal 185
Fat 9g
Protein 10g
Carb 27g
Sodium 250mg

Ingredients

• Ingredients:
• 1 Keebler Pie Crust Shell Reduced Fat Pie Ready
• 1 (8-ounce) Package 1/3-less fat cream cheese
• 2 cups Dannon Light N Fit Vanilla Yogurt
• 3/4 cup pineapple preserve

Preparation

Step 1

In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.