Peach Crisp

By SMSchreiber

Ingredients

• Accompaniment:
• 1 * 1 cup sugar
• 1/2 * 1/2 cup all-purpose flour
• 1/2 * 1/2 cup granola without dried fruit
• 1/2 * 1/2 teaspoon cinnamon
• 1/2 * 1/2 teaspoon freshly grated nutmeg
• 1/8 * 1/8 teaspoon salt
• 1/2 * 1/2 stick (1/4 cup) unsalted butter, softened
• 3 * 3 lb peaches, peeled and sliced 3/4 inch thick
• 1/4 * 1/4 cup fresh orange juice
• *
• vanilla-bean ice cream

Preparation

Step 1

*
companiment:
vanilla-bean ice cream

*
Preheat oven to 375°F.
*
Sitr together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
*
Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3 qt) baking dish. Toss peaches with juice and top with crumb mixture.
*
Bake in middle of oven until topping is golden and peaches are tender, 30 to 40 minutes. Cool slightly and serve warm.