Spinach Casserole - Creamy Baked

By á-178825

4 servings

Ingredients

• Butter for greasing
• 16 oz pkg frozen chopped spinach, thawed
• 2/3 c crumbled feta cheese
• 2 lg eggs, beaten
• 1/2 c half & half
• Salt & pepper to taste

Preparation

Step 1

Preheat oven to 375.

Grease sm baking or Au gratin dish & set aside. Place spinach on several layers of paper towels. Roll up & twist gently to squeeze out excess moisture.

Transfer spinach into lg bowl. Add feta, eggs, half & half, salt & pepper, stirring to combine. Spoon into prepared baking dish & bake until cheese begins to brown, about 25 min. Serve hot.