Tortellini With Shiitake

By á-174942

Ingredients

• 8 ounces tortellini pasta
• 4 1/2 ounces shiitake mushrooms sliced
• 1 tablespoon fresh herbs
• 1/2 cup white wine
• 1/2 cup cream

Preparation

Step 1

Cook tortellini according to package directions. Set aside.

Saute mushrooms with garlic, fresh herbs and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve.

This recipe yields 4 servings.