Apricot Ginger San Juan Mule by domesticdiva

By DOMESTICDIVA

You can make this drink into an Apricot Ginger Mexican Mule by using Tequila CAZADORES Blanco in place of rum.

Ingredients

• 1 1/2 parts Bacardi 8 rum
• 1 tbsp. apricot jam
• 1/2 lime, cut into wedges
• 3 parts ginger beer
• 1 fresh apricot for garnish

Preparation

Step 1

Combine apricot jam and lime wedges in a mixing glass and muddle to extract the juice of the limes. Add Bacardi 8, fill mixing glass with ice and shake throughly. Simultaneously strain through a cocktail strainer and a fine tea strainer into a glass fileed with fresh ice. Top with ginger beer.
Garnish with a fresh apricot slice.