New England Tasty Tuna Melt

By devogirl

Rachael Ray 30 minute meals Kid Meals

Ingredients

• 4 sandwich-size sourdough English mufffins
• 2 large cans (9oz each) tuna in water, well drained
• 5 rounded Tbsp sweet pickle relish
• 1/2 medium white onion, finely chopped
• 2 ribs celery with leaves, finely chopped
• 2 tsp Old Bay seasoning
• 1/2 cu mayonnaise or ranch dressing
• 4 radishes, finely chopped
• salt and pepper to taste
• 2 tomatoes, sliced
• 3/4 - 1 lb sharp white cheddar cheese, sliced

Preparation

Step 1

1. Preheat broiler. Place English muffins on a cookie sheet; lightly toasta, then remove from oven. Leave the broiler on.

2. Mix tuna with relish, onion, celery, Old Bay, mayo, and radishes, using 2 forks to combine and mash the salad. Season with salt and pepper. Use a large scoop to mound salad evenly on top of the 8 muffin halves. Top each mound with tomato and cheese slices and place the open-faced sandwiches under the boiler to melt the cheese. Serve immediately with chips of choice or green salad on the side.