The Tipsy Grape

By Tufgrlz

Ingredients

• 9 large mint leaves
• 3 ounces bourbon
• 2 ounces concord grape juice
• 1 ounce fresh lemon juice, plus 1 strip zest
• 4 teaspoons pure maple syrup
• ice

Preparation

Step 1

Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.