Menu Enter a recipe name, ingredient, keyword...

The Tipsy Grape


Google Ads
Rate this recipe 4.7/5 (7 Votes)


  • 9 large mint leaves
  • 3 ounces bourbon
  • 2 ounces concord grape juice
  • 1 ounce fresh lemon juice, plus 1 strip zest
  • 4 teaspoons pure maple syrup
  • ice



Step 1

Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.


You'll also love

Review this recipe

cake - Flourless Grapefruit Cake Grapefruit Smoothie