The Tipsy Grape

The Tipsy Grape

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    large mint leaves

  • 3

    ounces bourbon

  • 2

    ounces concord grape juice

  • 1

    ounce fresh lemon juice, plus 1 strip zest

  • 4

    teaspoons pure maple syrup

  • ice

Directions

Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.


Nutrition

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