0/5
(0 Votes)
Ingredients
- 1/2 c butter
- 1/4 t baking powder
- 1 c sugar
- 1 t cinnamon
- 1 c sour cream
- 2 c flour
- 1/2 t salt
- 12 peach halves`
- 2 egg yolks
Preparation
Step 1
Work butter into flour, baking powder, salt and 2 T sugar. Put even mixture over bottom and halfway up sides of 8" sq. pan. Place halves of peaches in pan and sprinkle with mix of cinnamon and remainder of sugar. Bake 15 mins. at 400 deg. Pour egg and sour cream mixture over top and bake 30 mins longer.
You'll also love
-
Cabbage Fat-Burning Soup 0/5 (0 Votes) -
Jewish Apple Cake - Dessert 0/5 (0 Votes)
You'll also love
-
Blueberry Crunch Cake 0/5 (0 Votes) -
Peach-Riesling Sangria 0/5 (0 Votes)