Marinated Onions and Tomato Wedges

By kgl1255

Ingredients

• 1/2 tsp black pepper
• 1/4 tsp thyme
• 1/4 tsp oregano
• 3/4 tsp salt
• 3 stems of green onion (onion tops), chopped
• 1/4 cup chopped parsley
• 1/3 cup canola oil
• 1/4 cup red wine vinegar
• 1/4 tsp garlic powder
• 6 medium tomatoes, quartered or sliced
• 1 medium Mayan sweet onion sliced

Preparation

Step 1

In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.