- 16
0/5
(0 Votes)
Ingredients
- 40 oz. Frozen Corn, cooked
- 16 oz. Whipping Cream
- 16 oz. Whole Milk
- 2 teaspoons Salt
- 1/4 cup Sugar
- 1/4 cup Butter, melted
- 1/4 cup Flour
Preparation
Step 1
Combine ALL ingredients (except butter and flour) in a pot and bring to a boil. Simmer 5 min.
Blend butter with flour and add to corn mixture, mix well and remove from heat
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