Spinach Mushroom Kugel

By hlovell

Ingredients

• 8 ounces sliced mushrooms
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 30 ounces frozen chopped spinach, thawed and squeezed dry
• 2 eggs
• 3/4 cup mayonnaise
• 1 teaspoon beef bouillon granules
• 2 tablespoons almond meal
• 1/2 teaspoon guar or xanthan (optional)

Preparation

Step 1

Preheat oven to 350.

Saute mushrooms and onions in the oil until the onions are translucent
and the mushrooms soften. Transfer to a mixing bowl, reserving 9
mushrooms slices for garnish, and add spinach; mix well.

Stir together eggs, mayo, and bouillon granules till the granules
dissolve. Stir into vegetables. Stir in the almond meal. Sprinkle 1/4
teaspoon of the guar or xanthan over mixture, and stir in well; repeat
with the second 1/4 teaspoon.

Spread evenly in a greased 8x8" baking dish. Decorate with reserved
mushrooms. Bake for 1 hour. Cut in squares to serve.

9 servings. 214 Calories; 20g Fat; 6g Protein; 7g Carbohydrate; 3g
Dietary Fiber; 4 grams usable carb.