Spinach Mushroom Kugel

Spinach Mushroom Kugel
Spinach Mushroom Kugel

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces sliced mushrooms

  • 1

    medium onion, chopped

  • 2

    tablespoons olive oil

  • 30

    ounces frozen chopped spinach, thawed and squeezed dry

  • 2

    eggs

  • 3/4

    cup mayonnaise

  • 1

    teaspoon beef bouillon granules

  • 2

    tablespoons almond meal

  • 1/2

    teaspoon guar or xanthan (optional)

Directions

Preheat oven to 350. Saute mushrooms and onions in the oil until the onions are translucent and the mushrooms soften. Transfer to a mixing bowl, reserving 9 mushrooms slices for garnish, and add spinach; mix well. Stir together eggs, mayo, and bouillon granules till the granules dissolve. Stir into vegetables. Stir in the almond meal. Sprinkle 1/4 teaspoon of the guar or xanthan over mixture, and stir in well; repeat with the second 1/4 teaspoon. Spread evenly in a greased 8x8" baking dish. Decorate with reserved mushrooms. Bake for 1 hour. Cut in squares to serve. 9 servings. 214 Calories; 20g Fat; 6g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4 grams usable carb.

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