Pumpkin Pie French Toast

By Shannon

Ingredients

• 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
• Fresh fruit or smoothie as side

Preparation

Step 1

•Set out the bread for dipping.

•In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.

•Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.

•Once all are cooked, serve with butter and maple. And a side of fresh fruit.

•If freezing, let cool completely to reduce freezer burn.