Seafood Pasta Salad

By Fleur de lis

Ingredients

• 16 oz of cooked and cooled spinach noodles (or your favorite type noodles)
• 1 lb crawfish (cooked by sauteing in a little crab boil)
• 1 lb cooked shrimp
• 1 lb imitation crab meat
• 1 bottle Drusilla House Dressing
• 1 bottle Drusilla Remoulade Dressing
• 1 or more cans black olives

Preparation

Step 1

Cook crawfish tails in 1 Tbsp crab boil. Put all together toss.

For a "just veggie" salad you can leave the noodles out and use any selection of mixed veggies: black and green olives, broccoli, cauliflower, cucumber, red or green bell pepper, celery, carrots, etc.