CHEESE'N BACON STUFFED MUSHROOMS

By shygirl

Ingredients

• 12 LARGE FRESH MUSHROOMS (1#)
• 4 OZ. CREAM CHEESE, SOFTENED
• 1 CLOVE GARLIC, MINCED
• 4 SLICES BACON, COOKED AND CRUMBLED
• 1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
• 1 TBSP. CHOPPED FRESH PARSLEY

Preparation

Step 1

HEAT OVEN TO 350 F

REMOVE STEMS FROM MUSHROOMS

MIX REMAINING INGREDIENTS: SPOON INTO MUSHROOM CAPS.

PLACE FILLED SIDES UP IN SHALLOW BAKING DISH

BAKE 18 TO 20 MINUTES OR UNTIL HEATED THROUGH