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CHEESE'N BACON STUFFED MUSHROOMS

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Ingredients

  • 12 LARGE FRESH MUSHROOMS (1#)
  • 4 OZ. CREAM CHEESE, SOFTENED
  • 1 CLOVE GARLIC, MINCED
  • 4 SLICES BACON, COOKED AND CRUMBLED
  • 1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
  • 1 TBSP. CHOPPED FRESH PARSLEY

Details

Preparation

Step 1

HEAT OVEN TO 350 F

REMOVE STEMS FROM MUSHROOMS

MIX REMAINING INGREDIENTS: SPOON INTO MUSHROOM CAPS.

PLACE FILLED SIDES UP IN SHALLOW BAKING DISH

BAKE 18 TO 20 MINUTES OR UNTIL HEATED THROUGH

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