Slow Cooker - Beef Barley Soup

By á-4133

Ingredients

• 2 lbs beef, small cubed
• 1 lb carrots, chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 2 cans beef broth
• 1 can stewed tomatoes, cut in small pieces
• 1 cup tomato sauce
• 2 tsps pepper
• 2 tsps oregano
• 1 tsp garlic powder
• 1 tsp thyme
• 1 1/2 cups barley
• 4 cups water

Preparation

Step 1

Place vegetables in bottom of crock pot with 1 can beef broth and 1 cup water. Place meat on top then add all remaining ingredients. Cook on high 4 - 5 hours, or low 8 hours, stirring occasionally