RASPBERRY-CRANBERRY-PINEAPPLE GELATIN

By á-56845

Ingredients

• Recipe By : Loraine Meyer Osgood
• Serving Size : 1 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 1 6oz. raspberry jello
• 1 can whole cranberry sauce
• 1 can 8 3/4oz crushed pineapple -- undrained
• 1/3 cup walnuts
• 1/2 cup burgundy

Preparation

Step 1

Dissolve gelatin in 2 cups boiling water. Stir in cranberry sauce undrained pineapple and burgundy (optional). Chill til partially set, stir in nuts.