Gourmet Mushroom Fettuccini

By á-170456

Ingredients

• 1 pound fettuccini
• 4 ounces specialty mushrooms (crimini, shiitake, enoki, oyster)
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves minced
• 1/2 cup pine nuts
• 3 ounces sun-dried tomatoes softened, minced
• Grated Parmesan cheese

Preparation

Step 1

Cook fettuccini according to package directions.

Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2 to 3 minutes. Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese.

This recipe yields 6 servings.