Creamed Mushrooms And Onions A La Romano

By á-174942

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1/2 teaspoon Italian seasoning
• 1 can small white onions - (15 1/2 oz) drained
• 1 package white sauce mix
• 1/8 teaspoon freshly-ground black pepper
• 1/3 cup grated Romano or Parmesan Cheese

Preparation

Step 1

Rinse and pat dry fresh mushrooms (makes 2 1/2 cups); set aside. Prepare white sauce according to directions. Season with Italian Seasoning and black pepper.

Place mushrooms and onions in buttered one-quart casserole. Pour sauce over all. Sprinkle with cheese. Bake in preheated moderate oven (350 degrees) for 30 minutes. Serve piping hot.

This recipe yields 4 servings.