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Ingredients
- 6 medium potatoes
- 6 oz shredded cheddar cheese, about 1 1/2 cups more
- 1/4 cup butter, melted
- 1 can cream of chicken soup
- 1 cup sour cream
Preparation
Step 1
1) Cook unpeeled potatoes until done
2) Chill, peel and slice into a large bowl
3) Toss potatoes lightly with cheese
4) Mix melted butter and soup together and add to potatoes
5) Spread into 1 1/2 quart casserole dish
6) Bake at 350 degrees for 1 hour
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