Speedy Thai Mushroom Soup

By á-170456

Ingredients

• 1 cup water
• 1 envelope instant Spicy Thai Chicken Soup Mix - (6 oz)
• 4 ounces sliced white mushrooms - (abt 1 1/2 cups)

Preparation

Step 1

In a small saucepan, bring water to a boil. Stir in instant Spicy Thai Chicken Soup Mix until dissolved. Stir in sliced mushrooms; heat until hot, pour into a soup bowl.

To prepare in microwave: In a large soup bowl, bring 1 cup water to a boil, on high power for about 1 minute. Stir in soup mix and mushrooms; microwave until hot, about 30 seconds longer.

This recipe yields 1 serving.