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Speedy Thai Mushroom Soup


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  • 1 cup water
  • 1 envelope instant Spicy Thai Chicken Soup Mix - (6 oz)
  • 4 ounces sliced white mushrooms - (abt 1 1/2 cups)


Servings 1


Step 1

In a small saucepan, bring water to a boil. Stir in instant Spicy Thai Chicken Soup Mix until dissolved. Stir in sliced mushrooms; heat until hot, pour into a soup bowl.

To prepare in microwave: In a large soup bowl, bring 1 cup water to a boil, on high power for about 1 minute. Stir in soup mix and mushrooms; microwave until hot, about 30 seconds longer.

This recipe yields 1 serving.

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