Easy 1-2-3 Fish Bake

By rossboys

Ingredients

• 1 lb. red new potatoes, cut in half
• 1 tsp. olive oil
• 1 lb. fresh asparagus spears, trimmed
• 4 tilapia fillets (1 lb.)
• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. chopped fresh parsley
• 1/2 lemon, cut into 4 wedges

Preparation

Step 1

HEAT oven to 425ºF.

TOSS potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet. Bake 20 min.; turn potatoes.

SPREAD asparagus onto other side of baking sheet; bake 5 min. Meanwhile, place fish on separate parchment-covered baking sheet; brush with 2 Tbsp. dressing.

ADD fish to oven with vegetables. Bake 10 min. or until potatoes are tender and fish flakes easily with fork. Drizzle remaining dressing over vegetables; toss to coat. Top with cheese. Sprinkle parsley over fish; serve with vegetables and lemon wedges.