Carrot Raisin Cake

By llpinter

Ingredients

• 1 1/2 tsp baking soda
• 1/4 cup warm water
• 1 1/2 cup shredded carrots
• 1 cup raisins
• 3/4 cup granulated sugar
• 1/2 cup plain nonfat yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup veg/canola oil
• 1 large egg
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves & nutmeg
• 1/2 tsp salt
• 1 cup whole wheat flour
• 1 cup all purpose flour

Preparation

Step 1

1. Heat oven to 325 degrees. Grease an 8 or 9 inch baking pan.
2. Mix baking soda & water in a small bowl.
3. In a large bowl, mix carrots, raisins, sugar, yogurt, applesauce, oil, egg, cinnamon, cloves, nutmeg, salt.
4. Stir in flours, then baking soda mixture. Spread in the baking pan.
5. Bake 1 hour or until done.

Makes 8 servings.