Strawberry Balsamic Frozen Yogurt

By courtneyepowell

Ingredients

• 12 ounces strawberries, hulled and quartered
• 1 1/2 cups (12 oz.) whole-milk vanilla yogurt
• 2 1/2 tablespoons honey
• 1 tablespoon cherry balsamic or regular balsamic vinegar
• 1/4 teaspoon freshly ground black pepper, optional
• Pinch of salt

Preparation

Step 1

1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.