4/5
(1 Votes)
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 1/4 cup butter, cubed
- 1 1/2 to ground cinnamon
Preparation
Step 1
Preheat oven to 400 degrees. Line cupcake tin with cupcake wrappers.
Combine first 7 ingredients mix well and then add blueberries. To make crumb topping mix final 4 ingredients with a fork. Sprinkle over muffins before baking. Bake at 400 for 20-25 minutes.
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