5/5
(1 Votes)
Ingredients
- 1 pkg peach gelatin
- 1 c boiling water
- 3/4 c drained mandarin oranges
- 1/2 c chopped peaches, drained if canned
- 1/2 c cool whip
Preparation
Step 1
Dissolve jello in boiling water, then stir in cold water. Chill until slightly thickened.
Arrange some fruit in bottom of jello mold, pour a thin layer of jello over them and cool until set.
Fold cool whip into remaining jello and add remaining fruit. Carefully spoon into mold & chill until firm, at least 1 hour.
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