Peach Mandarin Jello Mold

Peach Mandarin Jello Mold
Peach Mandarin Jello Mold

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg peach gelatin

  • 1

    c boiling water

  • 3/4

    c drained mandarin oranges

  • 1/2

    c chopped peaches, drained if canned

  • 1/2

    c cool whip

Directions

Dissolve jello in boiling water, then stir in cold water. Chill until slightly thickened. Arrange some fruit in bottom of jello mold, pour a thin layer of jello over them and cool until set. Fold cool whip into remaining jello and add remaining fruit. Carefully spoon into mold & chill until firm, at least 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: