Pumpkin Puree

By AndreaO

for pumpkin bread, pumpkin soup, pumpkin pasta, etc.

Ingredients

• sugar pumpkins

Preparation

Step 1

*To make pumpkin purée, cut a sugar pumpkin in half, scoop out the seeds and stringy stuff, lie face down on a tin-foil lined baking pan. Bake at 350°F until soft, about 45 min to an hour. Cool, scoop out the flesh. Freeze whatever you don't use for future use.