4.5/5
(8 Votes)
Ingredients
- 1/4 cup butter
- 1/2 medium onion, finely diced
- 3 small zucchinis, diced
- 3 ears of Corn, husks and silk removed
- 1/2 tsp sea salt
- table grind pepper to taste
Preparation
Step 1
1.Cut Kernels from corn.
2. heat butter in a non stick skillet over medium heat, stirring occasionally until melted, add onion and saute until onion is translucent and starting to turn light golden in color about 5 minutes.
3.Add zucchini and corn, cook, and stir until zucchini is tender about 8 minutes. Season with salt and pepper
NOTE: Good also with leftover corn
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