Italian Meatloaf

By á-6055

You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake. Mozzarella cheese melted on top makes it awesome.

Ingredients

• 2 pounds ground beef
• 1 egg
• 1 small can tomato sauce
• 1 cup crackers
• 1 onion
• 1 (8-ounce) package Mozzarella cheese slices
• 1 teaspoon oregano
• Salt and pepper, to taste

Preparation

Step 1

Mix ground beef, egg, cracker crumbs & onion together.

Flatten out on a piece of waxed paper. Place cheese slices and oregano and salt and pepper on top of the beef mixture. Then roll mixture up like a jelly roll. Remove waxed paper and top with tomato sauce.

Bake on a baking sheet at 350°F for about 1 hour, let cool for 5 minutes and serve.