Cheesy Potato Skins

By sassy47

Ingredients

• 5 each large russet potatoes
• 1 teaspoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoon freshly grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400°F. Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss potato skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25 to 30 minutes.

Amount Per Serving:
Calories 196.0
Total Fat 2.0g
Saturated Fat 1.0g
Cholesterol 2.0mg
Sodium 202.0mg
Total Carbs 40.0g
Dietary Fiber 4.0g
Protein 6.0g