Pot Luck Potato Casserole

By polledl

Ingredients

• 1/4 cup plus 3 tablespoon butter, divided
• 1 can (10 3/4 ounces) condensed cream of chicken soup undiluted
• 8 ounces sour cream
• 1/4 cup chopped onion1 teaspoon salt
• 2 pounds potatoes2 cups shredded cheddar cheese
• 1 1/2 to 2 cups stuffing mix

Preparation

Step 1

1Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well.
.2Peel potatoes; cut into 1/2-inch cubes.
.3Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture.
.4Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker.
.5Cover slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.