Citrus Salad with Mint Sugar

By jjadin

Deliciously refreshing double grapefruit and orange salad is mixed with a homemade mint sugar and topped with pomegranate seeds. What could be more refreshing?

Ingredients

• 2 white grapefruits
• 2 pink grapefruits
• 6 large navel oranges
• 1/2 cup fresh mint leaves
• 1/4 cup sugar
• Seeds from 1 pomegranate, or 1/4 cup dried cranberries

Preparation

Step 1

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. Fruit can be segmented 1 day ahead. Cover and refrigerate.

Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.