Turkey and Sweet Potato Casserloe

By yumyum

Slow cooker Turkey

Ingredients

• 3 medium sweet potatoes, peeled and cut into 2" pieces
• 10-oz. pkg. frozen cut green beans
• 2 lbs. turkey cutlets
• 12-oz. jar home-style turkey gravy
• 2 Tbsp. flour
• 1 tsp. parsley flakes
• 1/4-1/2 tsp. dried rosemary leaves, crumbled
• 1/8 tsp. pepper

Preparation

Step 1

1. Layer sweet potatoes, green beans, and turkey in slow cooker.
2. Combine remaining ingredients until smooth. Pour over mixture in slow cooker.
3. Cover. Cook on low 8-10 hours.
4. Remove turkey and vegetables and keep warm. Stir sauce. Serve with sauce over meat and vegetables, or with sauce in gravy boat.
5. Serve with biscuits and cranberry sauce.