Menu Enter a recipe name, ingredient, keyword...

yumyum

Turkey and Sweet Potato Casserloe

By

Slow cooker Turkey

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 2" pieces
  • 10-oz. pkg. frozen cut green beans
  • 2 lbs. turkey cutlets
  • 12-oz. jar home-style turkey gravy
  • 2 Tbsp. flour
  • 1 tsp. parsley flakes
  • 1/4-1/2 tsp. dried rosemary leaves, crumbled
  • 1/8 tsp. pepper

Details

Preparation

Step 1

1. Layer sweet potatoes, green beans, and turkey in slow cooker.
2. Combine remaining ingredients until smooth. Pour over mixture in slow cooker.
3. Cover. Cook on low 8-10 hours.
4. Remove turkey and vegetables and keep warm. Stir sauce. Serve with sauce over meat and vegetables, or with sauce in gravy boat.
5. Serve with biscuits and cranberry sauce.

‚Äč

You'll also love

Review this recipe

Swiss Chard and Potatoes Asparagus, New Potato and Chive Frittata