Turkey and Sweet Potato Casserloe

Slow cooker Turkey

Turkey and Sweet Potato Casserloe
Turkey and Sweet Potato Casserloe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium sweet potatoes, peeled and cut into 2" pieces

  • 10-oz. pkg. frozen cut green beans

  • 2

    lbs. turkey cutlets

  • 12-oz. jar home-style turkey gravy

  • 2

    Tbsp. flour

  • 1

    tsp. parsley flakes

  • 1/4-1/2

    tsp. dried rosemary leaves, crumbled

  • 1/8

    tsp. pepper

Directions

1. Layer sweet potatoes, green beans, and turkey in slow cooker. 2. Combine remaining ingredients until smooth. Pour over mixture in slow cooker. 3. Cover. Cook on low 8-10 hours. 4. Remove turkey and vegetables and keep warm. Stir sauce. Serve with sauce over meat and vegetables, or with sauce in gravy boat. 5. Serve with biscuits and cranberry sauce.

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